CHRISTMAS CELEBRATIONS
Ben, our head chef has been beavering away with Naveen, Robert and Carl preparing the menus for this year's Christmas Celebrations. We have two pre-Christmas Menus, one in the more formal Lemon Sole and the other in the relaxed atmosphere of Annie Crofts.
Both menus have been carefully crafted to suit all members of your party. We will of course cater for any dietary requirements if informed at time of sending in your menu choices
This year we also have a CHRISTMAS DAY LUNCHEON menu
at the very reasonable price of £39.95
Whether you decide to dine in Lemon Sole
or Crofts you will be sure of a celebration
you would like to repeat.
>>CLICK HERE to Download Lemon Sole and Crofts Christmas and New Year Brochure
PRE CHRISTMAS PARTY MENUS AT LEMON SOLE
CHRISTMAS PARTY MENU 1 £24.95*
STARTERS
Squid & Tiger Prawns with Mint Chilli Coriander & Lime
Mixed Shellfish & Seafood Chowder
Tropical Prawns & Langoustine Salad
Served with Mango, Papaya & Tangy Citrus dressing
Shredded duck and Spring Onion Pancake
Served with ginger and soy sauce dip
Salad of Char grilled Apples with Blue Cheese Dressing
Served with Spiced Walnuts
Mango Sorbet
MAIN COURSES
Fillet of Gilt Headed Sea Bream
Served on bed of Braised Fennel with Chilli lemon & Thyme
Grilled Salmon Supreme
Marinated with Herbs & Lemon served with warm Dill, Mustard and Honey dressing
Fillet of Lemon Sole – Our House Speciality
Fillets of Lemon Sole Pan grilled served with a delicious prawn, mussels and White Wine Sauce
Roast breast of Norfolk Turkey
Accompanied with all the seasonal trimmings and Cranberry Sauce
Supreme of Chicken wrapped in Pancetta
Resting on a bed of Linguine served Mushroom, Blue Vinney Stilton & Cream sauce
Scotch Sirloin Steak Cooked Medium
Served with Coriander and Harissa Butter and Parsnip Mash
Stuffed Bell Peppers Filled with Roasted Mediterranean Vegetables
Served with roasted Cheery tomatoes and Coriander Sauce
DESSERTS & CHEESE
European 3 Cheese Selection served with Water Biscuits & Grapes
Maple and Pecan Bread & Butter Pudding
Chocolate Profiteroles served with Lashing of Hot Chocolate Sauce dusted with Cocoa Powder
Tiramisu
Apple & Blue Berry Crumble served with Vanilla Ice Cream
Filter Coffee
*Price Include VAT. A 10% Service Charge will be added to all bills
10% Discount if taken at lunchtime!
CHRISTMAS PARTY MENU 2 £29.95*
STARTERS
Seafood Stuffed Field Mushrooms
Fresh Mushrooms stuffed with seafood smothered in Monterey Jack Cheese and baked until Golden Brown
Pan Seared Crab Cake
Crab Cake made with Crab Meat, Celery, Onions and Bell Peppers served Chilli and Lime drizzle
Fried Sesame Jumbo Tiger Prawns
Fried to golden brown Served Spring Onion and Ginger Dip
Char Grilled Chicken, Apple and Walnut Salad
With Red Peppers, Tomatoes and Served with Blue Cheese & Balsamic Vinaigrette
Filo Tart filled with Stilton, Spinach, Poached Pear and Pine Nuts
Mango Sorbet
MAIN COURSES
Grilled Monk Fish wrapped in Serrano Ham
Served with Prawn and Butter sauce
Caramelised Whole Sea Bass
Served with Ground Fennel and Garlic Sauce
Whole Lemon Sole – “Our House Speciality”
Whole Lemon Sole Pan grilled served with a delicious prawn, mussels and White Wine Sauce
½ Lobster and shell-on Prawns on Linguine Alfredo
Prawns and lobster tossed in Garlic & Parmesan cream sauce on linguine
Roast breast of Norfolk Turkey
Accompanied with all the seasonal trimmings and Cranberry Sauce
Chicken Breast in Paprika and Cayenne
Topped with Prawn and chorizo resting on crushed Garlic Potatoes
Scotch Fillet of Beef Cooked Medium
Served with Brandy Mushroom and Mustard Sauce
Stack of Risotto cake, Mushrooms, Spinach and Grilled Tomato
DESSERTS & CHEESE
European 3 Cheese Selection served with Water Biscuits & Grapes
Maple and Pecan Bread & Butter Pudding
Chocolate Profiteroles served with Lashing of Hot Chocolate Sauce dusted with Cocoa Powder
Traditional Sherry Trifle
Dark Chocolate & Banana Terrine served with White Chocolate and Cointreau Sauce
Filter Coffee
*Price Include VAT. A 10% Service Charge will be added to all bills
10% Discount if taken at lunchtime!
>>CLICK HERE to Download Lemon Sole Christmas menu
CHRISTMAS CELEBRATIONS - HOW TO BOOK
Booking is simple,
the first step is to call us and find a date that suits you.
Make sure you tell us if you are reserving for Lemon Sole or Crofts
We will then send you a printed menu and booking form. Alternatively you can
download both just click here.
A deposit of £10 per person is required to secure your booking, so this
needs to be
sent to us as soon as you can. Until the deposits are received the booking
is unconfirmed.
Upon receipt of your deposits, we will call you to confirm your booking and
chat about any special requests you might have.
Please use the printed booking form to let us know your party’s selections
(for large
parties it might be an idea to keep a copy for your reference).
Please send your completed booking form with selections to us at
Lemon Sole & Crofts, 123 High Street, Old Portsmouth,
Hants. PO1 2HW.
Fax No:- 023 928 11345
We very much look forward to the opportunity of welcoming
you all for your Christmas Celebrations – it will be a cracker.
